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There is something reassuringly robust about The Punch Bowl Inn. Not just in the old-fashioned bar, where the Wainwright Gold is well kept and a huge leather sofa sits before a blazing wood burner ; or in the dining room, solid and comfortable, with its old beams, well-trodden wooden floors and tables unadorned with cloths ; it’s in the menu, too, mainly British with a Gallic burr, that makes full use of the magnificent local Lake District larder. Stornoway black pudding with crispy egg and bubble and squeak : ‘pure Cumbrian comfort by way of Lewis’, is Tom’s verdict We’re here with (...)